US Healthcare Nutrition Advanced Test 5

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Author: TestGru Team (Education Specialist)

20 questions · All questions on one page

Prepared with up-to-date content

Healthcare — Test 5 (Nutrition Advanced) Professional (Healthcare, USA) USA US Healthcare Certification (NCLEX/PTCB/NREMT)

What is this test? for Healthcare certification (CNA/NCLEX/EMT/PTCB), USA — Professional (Healthcare, USA) level, USA.
For healthcare students/professionals (CNA/LPN/RN/EMT) in the USA
Section: Healthcare — Test 5 (Nutrition Advanced) · Education: Professional / University · Part: Healthcare — Test 5 (Nutrition Advanced) · Country: USA

A regular habit of taking practice tests makes learned information stick and is one of the most important factors directly affecting exam success.

This test will help you gauge your knowledge in your field and manage your exam prep more efficiently.

By solving this test of 20 questions, you can both test your knowledge and identify the topics you need to improve.

Question 1

What is aspiration risk with?

A) walking

B) dysphagia, lying flat while eating

C) talking

D) sleeping

Question 2

What does CNA stand for?

A) Certified Nursing Assistant

B) nurse

C) aide only

D) doctor

Question 3

What is hand hygiene for?

A) clean looks

B) no purpose

C) warm hands

D) preventing infection spread

Question 4

What are vital signs?

A) temperature, pulse, respiration, BP

B) weight only

C) height only

D) age

Question 5

What position helps breathing?

A) prone

B) standing

C) flat

D) semi-Fowler's (head raised)

Question 6

What is normal adult pulse?

A) 100-150 bpm

B) 30-50 bpm

C) 200 bpm

D) 60-100 bpm

Question 7

What is normal blood pressure?

A) 90/30

B) around 120/80

C) 300/200

D) 200/120

Question 8

What is HIPAA for?

A) cleaning

B) billing

C) protecting patient privacy

D) staffing

Question 9

What is informed consent?

A) permission before care

B) only surgery

C) family decides

D) never needed

Question 10

What is a fall risk protocol?

A) bed alarms, call lights, assistance

B) locked doors

C) restraints always

D) no checks

Question 11

How prevent pressure injuries?

A) reposition every 2 hours

B) no need

C) heat lamps

D) massage

Question 12

What is intake and output?

A) vitals

B) tracking fluids in and out

C) weight

D) food only

Question 13

What is dysphagia?

A) difficulty swallowing

B) hunger

C) nausea

D) thirst

Question 14

What diet is NPO?

A) soft foods

B) low salt

C) liquids

D) nothing by mouth

Question 15

What is a normal temperature?

A) 90F

B) 110F

C) about 98.6F (37C)

D) 104F

Question 16

What is tachycardia?

A) slow rate

B) fast heart rate

C) no pulse

D) irregular only

Question 17

What is bradycardia?

A) fever

B) no pulse

C) slow heart rate

D) fast rate

Question 18

What is hypertension?

A) fast pulse

B) fever

C) high blood pressure

D) low pressure

Question 19

What is diabetes care focus?

A) blood sugar control

B) fever

C) weight only

D) blood pressure

Question 20

What is hypoglycemia?

A) low pressure

B) fever

C) high sugar

D) low blood sugar

US Healthcare Nutrition Advanced Test 5

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